This is another one of my tests. They were pretty populair with my family, so I hope you like them too.
4 cups gluten-free flour
1½ tsp. baking soda
½ tsp. salt
4 mashed ripe bananas
¾ cup milk (I use non-dairy milk)
½ cup coconut oil
½ cup maple syrup
1½ cups blueberries
- Preheat the oven to 350 degrees and grease 2 regular muffin tins (for a total of 24 medium muffins). You could alternately use 2 9×5 inch loaf pans, four mini-loaf pans, or a combination.
- In a medium bowl, mix the dry ingredients.
- In a large bowl, mix the mashed banana, eggs, milk, coconut oil, and maple syrup.
- Add the dry ingredients to the wet ingredients and stir to combine well. Fold in the blueberries.
- Bake muffins for 18 to 20 minutes, mini loaves for 35-40 minutes, or regular loaves for 50-60 minutes. Keep an eye on them so they don’t overcook, or else they will come out dry.
- Cool on a wire rack. I got this recipe from: http://realfoodrealdeals.com/blueberry-banana-muffins/
This week I’ve been testing a lot of healthy recipes. My sister and I search the internet to find them and I make one recipe a day, since my sister isn’t really a baker ;).
A couple of days ago a tried out a new recipe: a baked oatmeal casserole. It tasted better than I expected, it reminded me a bit of bread pudding.
Here is the recipe:
- 2 Cups All Natural Oats
- ⅓ Cup Brown Sugar (I used the Splenda blend)
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- ½ tsp Salt
- ½ Cup Chocolate Chips
- 1 Cup Strawberries (we didn’t have them, so we used 1 apple)
- ⅔ Cup Blueberries
- 1 Ripe Banana
- 2 Cups Milk
- 1 Large Egg
- 2 Tbsp Butter (cooled)
- 1 tsp Vanilla
- Preheat oven to 375 degrees.
- Spray a 10×10 casserole dish generously with cooking spray.
- In a large bowl, mix oats, brown sugar, baking powder, cinnamon, salt, half the chocolate chips, & half the berries. Stir well and pour into casserole dish. Add the other half of the berries & chocolate chips to the top of the mixture. Then, slice the banana & add to top.
- In a separate bowl, combine milk, egg, butter, & vanilla. Whisk thoroughly. Pour on top of oatmeal mixture, making sure the all oats are soaked evenly.
- Bake for 30 minutes. Then, remove casserole & add a tablespoon of brown sugar to the top of the casserole for added sweetness (optional.) Bake for an additional 5 or 10 minutes or until the top of the casserole is golden brown.
I got the recipe from: http://loveoffamilyandhome.net/2014/07/oatmeal-casserole-recipe.html
This is a throwback to my first day of school and the adorable little outfit my parents made me wear that day.
This morning my sister asked me to make her something to eat. Since she is studying for her exams, it didn’t bother me to cook her something to eat. She is on a diet so I made something that she could eat, but also tasted good. I made her pancakes!!
- 1/2 cup gluten free rolled oats
- 1/2 teaspoon baking powder
- 1 container (5.3 oz) siggi’s blueberry or vanilla bean yogurt
- 1/2 medium ripe banana
- 1 egg
- 1/2 teaspoon vanilla
- 1/3 cup fresh or frozen blueberries, plus more for serving
- Place all ingredients except fresh blueberries into a blender; blend until smooth. You may need to add a teaspoon or two of almond milk if batter is way too thick. Set batter aside to thicken up for a few minutes.
- Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add a few blueberries on top. Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside. Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 4 pancakes.
I got this recipe from a website my sister send me: http://www.ambitiouskitchen.com/2014/12/oatmeal-blueberry-yogurt-pancakes-gluten-free-high-protein/
My sister and I (I tasted one) loved them. They were as good as crêpes with nutella! You should really try them, they were also easy to make and prepared in only 5 minutes.
Yesterday I got a bit bored, so I decided that I would bake something. My mind immediately went to an applecake. I used to make it with my grandmother, but we hadn’t made it in ages. So when I heard how little respons I got at home, I decided to bring her some cake. It made her very happy :).
– 5 eggs
– 250 grams of self-raising flour
– 250 grams of butter
– 250 grams of sugar
– 4 apples
– a pinch of salt
– 1 small bag of vanillasugar.
First you stir the butter, untill it becomes creamy and afterwards you add the sugar and vanilla sugar.
Then you add the eggs one by one.
Next you add the flour and the salt to the mix.
After that you add the apples, who are cut into little pieces.
Put the mixture in the tin and put the cake for about an hour in the oven (180°C/360°F).
AND the last step is to ENJOY!!
I love it when the sun is shining again. I can finally wear all my favourite clothes again and just enjoy being outside :).
About a year ago, I had my senior trip to Rome. I loved it, I was with my best friends, in a beautiful city and I’ve made some amazing memories!!
Even at night the view was incredible.
Some pretty sights ❤ The first day at the Colosseum with my best friend :).