Oatmeal Casserole

This week I’ve been testing a lot of healthy recipes. My sister and I search the internet to find them and I make one recipe a day, since my sister isn’t really a baker ;).

A couple of days ago a tried out a new recipe: a baked oatmeal casserole. It tasted better than I expected, it reminded me a bit of bread pudding.

Here is the recipe:

  • 2 Cups All Natural Oats
  • ⅓ Cup Brown Sugar (I used the Splenda blend)11074516_10205375724326381_958530400_n
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • ½ tsp Salt
  • ½ Cup Chocolate Chips
  • 1 Cup Strawberries (we didn’t have them, so we used 1 apple)
  • ⅔ Cup Blueberries
  • 1 Ripe Banana
  • 2 Cups Milk
  • 1 Large Egg
  • 2 Tbsp Butter (cooled)
  • 1 tsp Vanilla
  1. Preheat oven to 375 degrees.
  2. Spray a 10×10 casserole dish generously with cooking spray.
  3. In a large bowl, mix oats, brown sugar, baking powder, cinnamon, salt, half the chocolate chips, & half the berries. Stir well and pour into casserole dish. Add the other half of the berries & chocolate chips to the top of the mixture. Then, slice the banana & add to top.
  4. In a separate bowl, combine milk, egg, butter, & vanilla. Whisk thoroughly. Pour on top of oatmeal mixture, making sure the all oats are soaked evenly.
  5. Bake for 30 minutes. Then, remove casserole & add a tablespoon of brown sugar to the top of the casserole for added sweetness (optional.) Bake for an additional 5 or 10 minutes or until the top of the casserole is golden brown.

µI got the recipe from: http://loveoffamilyandhome.net/2014/07/oatmeal-casserole-recipe.html


One comment

  1. gabivan · April 18, 2015

    This looks so delicious! Definitely need to try this at home. Lovely blog x


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